| Registro completo |
| Provedor de dados: |
OAK
|
| País: |
Japan
|
| Título: |
Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
|
| Autores: |
TAKAKUWA, Naoya
OHNISHI, Masao
ODA, Yuji
大西, 正男
小田, 有二
|
| Data: |
2005
|
| Ano: |
2005
|
| Palavras-chave: |
Glucosylceramide
Salt tolerant yeast
Debaryomyces hansenii
|
| Resumo: |
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida，Debaryomyces. Kodamaea，and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid，9-methyl-trans-4，trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.
http://www.jstage.jst.go.jp/article/fstr/11/2/11_184/_article
|
| Idioma: |
Inglês
|
| Identificador: |
http://ir.obihiro.ac.jp/dspace/handle/10322/2708
|
| Editor: |
日本食品科学工学会
|
| Formato: |
application/pdf
|
| Direitos: |
日本食品科学工学会
|
